Not a lot of people are aware of this but the pellet grill produces some of the most sumptuous smoked ribs ever. In fact, even expert cooks would agree on this. What’s even great about using pellet grill in smoking ribs is that the process is so easy. You don’t need to take up cooking lessons to achieve great results! When you do a search online for tips on how to smoke ribs on a pellet grill, you’ll surely find a lot of information.
Indeed, there are so many different ways to smoke ribs. Regardless of the process that you choose to follow, it all basically comes down to rubbing the seasoning and brown sugar, cooking low and slow, and then brushing with sauce.
4 Steps Smoking Ribs on Pellet Grill
To give you an idea on how to smoke ribs with the help of a Camp Chef grill, here are some of the basic steps.
1. Get Some Perfect Pork Spare Ribs
Don’t use the baby back ribs and not even the St. Louis style. Instead, choose the Pork Spare Ribs where the breastbones have been removed. Trim the spare ribs nicely in order for them to look presentable when served. Make sure you also remove those loose fats.
2. Turn the Camp Chef Pellet Grill On and Set the Temperature to 275°
Next, place the wood pellets of your choice into the grill. You can choose any wood pellet that you fancy, although it’s the combination of Mesquite and Cherry or Apple that’s highly recommended. They go well with the pork.
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3. Smoke Ribs at 275° for 30 minutes
Some people would opt for the “3-2-1 ribs” thing when smoking the ribs. This means leaving the pork 3 hours inside the smoker, and then wrapping it in foil for 2 hours with or without the sauce. Then finally, remove the foil and let the ribs stay for one hour. This is a good method to follow although you can also play a bit, thanks to Camp Chef’s ability to change the temperature into whatever you want it to be. Remember that a higher temperature kick can help to break the fats down.
4. Set the Smoke Setting to High Smoke for 2 Hours
Next, set the smoker to high smoke and this will change the temperature to 225 degrees. At this point, you can now go low for two hours or more. Pellet grills are not known to impart a heavy smoke flavor. Thus, “high smoke” is what’s considered normal for these grills.
FAQ
How Long to Smoke Ribs at 225 ° ?
It will take roughly three hours to smoke the ribs at 225 degrees. For a full rack of ribs, it will usually take up to 6 hours. So if you simply wanted to smoke them, just leave them there for up to six hours.
What to Spray on Ribs While Smoking?
You can use a liquid spray in the form of beer, apple juice, or water. You can spray the ribs after every hour. On the first three hours, imbue your meat with the smoky flavor in order to get started with the cooking process.
What Temp to Smoke Ribs?
Remember that the longer that you smoke at low temperature, the more flavorful, tender, and juicy your ribs will turn out. Make sure you hit an internal temperature of 165 degrees before you serve the ribs.
How Do You Smoke Ribs on Pit Boss Grill?
To smoke the ribs using Pit Boss grill, start by preheating your smoke to 200 degrees. When removing the membrane of the backside of the ribs, use a knife and some paper towel. Rub the ribs with your choice of seasoning. Place on the grate and smoke for up to two hours.
Also read how to cook on pellet grill here :
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Last update on 2019-05-24 / Affiliate links / Images from Amazon Product Advertising API
