Pellet smoker grills are a fantastic addition to any serious pit master’s collection of tools. They have a load of benefits like the Set & Forget feature which allows you to set the grill temperature and leave it to cook without worrying about constantly checking up on it. Of course, it also imparts that characteristic smoky flavor that you’d expect from a pellet smoker grill.
What is the Pellet Smoker Grill?
The pellet smoker grill is well-made and can easily last for decades with proper care. It’s perfect for slow cooking meat and when used in conjunction with hardwood pellets it provides a nice smoky flavor. However, the best part about using this grill is that it comes with an electronic system that simplifies the cooking process. This feature allows you to control the temperature and add wood pellets in a more simplified way.
What Are Wood Pellets?
The most common kind of pellets that most people are familiar with are the ones that are used as stove fuel. However, the types of wood pellets that are used to fuel a grill are derived from food grade hardwood pellets that are a by-product of sawdust and wood. As such, they don’t have any chemicals that might be harmful to your health and they produce enough smoke to help flavor your meat.
Food grade pellets are different from industrial grade pellets in that they’re 100% natural and energy-efficient. They’re good for the environment as well because they burn clean and don’t leave behind a lot of ash when they’re done. A pellet smoker grill is designed to work with wood pellets as its primary source of fuel, which is why it’s considered to be one of the most energy-efficient ways of smoking and grilling meat.
A Short History of the Pellet Smoker Grill
The world’s first wood pellet smoker grill was developed by a company called Traeger in 1985. The Traeger Company was founded by Joe Traeger, who owned the patent for pellet smoker grills for many years after his invention. His company went on to become one of the most respected and largest manufacturers of smokers and grills on the market. To this day, no other company has sold the number of pellet grills that Traeger has sold over the years.
However, this is mainly because Traeger had a head start over his competitors, who could only start manufacturing and promoting their own versions of the pellet grill once Traeger’s patent expired. This opened the floodgates for competition to enter the market which was good news for the consumers because it meant reduced prices and more options to choose from. Plus, some manufacturers introduced certain innovations to the original pellet smoker grill that made them stand out from Traeger’s original creations.
Our review Camp Chef PG24 SMoker Grill here if you would like
There’s no denying that the modern-day pellet smoker features cutting-edge technology that was unimaginable when Traeger first created this special grill. Today’s pellet smoker grills feature automated cooking systems that allow you to control the temperature remotely, or “set it and forget it” which means setting the temperature and leaving it to cook the meat on its own. Alternatively, you can set the temperature at intervals of 5 degrees Fahrenheit through the digital control feature to allow for a more hands-on approach.
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Last update on 2020-04-08 / Affiliate links / Images from Amazon Product Advertising API