Charcoal Grill
As the name suggests, this type of grill uses charcoal. Because of this, it has unique advantages over the gas grill.
One of the most beneficial aspects of a charcoal grill is that it can reach very high temperatures. In fact, a well-prepared charcoal grills can reach cooking temperatures of 800°F, and it can even get higher. The primary reason why you want high temperatures is that they can significantly impact your barbequing results. With high temperatures, you can sear and caramelize the outer layer of your meat quickly. This will “lock-in” the flavors of the meat and keeps the inside pink and juicy.
Another thing that’s desirable with charcoal grills is it will give your food that smoky taste and aroma. However, not everyone likes that smoky factor in their food. Hence, you can boil it down to preference.
Of course, the charcoal grill has its own downsides. One of the biggest concerns with this type of grill is that it’s very messy and dirty compared to the gas or electric grill. Think about it; you’ll have to deal with the charcoal when you set up the grill. Afterward, you’ll have to clean up the ashes. Another concern is it may have a higher risk for causing fires, which is also the reason why it’s illegal in some places.
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